Macaroni, Beef and Tomato Soup |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make. Ingredients:
3 lbs lean ground beef |
6 medium onions, chopped |
3 stalks celery, chopped |
1 teaspoon salt |
1 teaspoon pepper |
4 (28 ounce) cans tomatoes (i use diced tomatoes.) |
2 (10 ounce) cans tomato soup |
10 -15 cups beef broth |
3 -4 cups uncooked macaroni |
1/2 teaspoon worcestershire sauce |
Directions:
1. Saute ground beef, onions and celery.
2. Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
3. Bring to a boil then simmer for 18 minutes.
4. Divide into containers and freeze if so desired.
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