Macaroni and White Clam Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A wonderful and quick dish. Easy too. Even better re-heated! Ingredients:
1 (10 ounce) can whole baby clams |
1 (6.5 ounce) can minced clams |
1 1/4 cups white clam sauce |
2 tablespoons butter |
3 cloves garlic, chopped |
1 (16 ounce) package macaroni |
4 cups hot water |
Directions:
1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.
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