Macaroni and Tuna Salad - No crunchies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My DH will not eat macaroni salad if it has any crunchies (onion, celery, peppers, etc)in it, so, in order for me to include it in my dinners, I had to be creative. All ingredients are really to taste, as I have a tendency not to measure. This is a great idea for kids also, as I know that when many of the children in our family were small they didn't like onions. Ingredients:
16 ounces elbow macaroni (one box of any type will do) |
2 (6 ounce) cans tuna |
1/2 cup mayonnaise (add more to desired consistency) |
2 teaspoons onion powder |
3 teaspoons celery seeds |
1 teaspoon garlic powder |
1/2 teaspoon black pepper |
2 hard-boiled eggs (optional) |
Directions:
1. Prepare the pasta according to directions on box.
2. Drain and rinse with cold water.
3. In a large bowl, combine cooked pasta with remaining ingredients.
4. Serve cold.
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