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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish. Ingredients:
3 cups elbow macaroni |
1 (14 ounce) can whole tomatoes |
1 -2 tablespoon lawry's seasoned salt |
1/4 cup margarine or 1/4 cup butter |
Directions:
1. While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
2. Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
3. Stir to coat.
4. Add tomatoes along with the juice.
5. You could also add crisp bacon pieces when served.
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