Macaroni-And-Pimiento Cheese Bites |
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Prep Time: 25 Minutes Cook Time: 7 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Wow everyone with easy & delicious bites that are the perfect party poppers! From Southern Living Jan 2008, submitted by Melody lee Dothan. Ingredients:
1 (8 ounce) package elbow macaroni |
3 tablespoons butter |
1/4 cup all-purpose flour |
2 cups milk |
1 teaspoon salt |
1/4 teaspoon ground red pepper |
1/8 teaspoon garlic powder |
1 (8 ounce) package sharp cheddar cheese, shredded |
1 (4 ounce) jar diced pimentos, drained |
3/4 cup fine breadcrumbs, dried |
3/4 cup parmesan cheese, grated |
2 large eggs, lightly beaten |
1/2 cup milk |
vegetable oil |
Directions:
1. Prepare pasta according to package directions.
2. Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk and next 3 ingredients; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese and pimiento until melted and smooth. Remove from heat, and stir in pasta.
3. Line a 13- x 9-inch pan with plastic wrap, allowing several inches to extend over edges of pan. Pour mixture into prepared pan. Cool slightly; cover and chill 8 hours. Remove macaroni mixture from pan, and cut into 1-inch squares.
4. Stir together breadcrumbs and Parmesan cheese in a shallow dish or pie plate. Whisk together eggs and 1/2 cup milk in another shallow dish or pie plate; dip macaroni bites in egg mixture, and dredge in breadcrumb mixture.
5. Pour oil to depth of 1 inch in a large skillet; heat to 350°. Fry bites, in batches, 2 minutes on each side or until golden.
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