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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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nice for a Sunday picnic Ingredients:
2 cups elbow macaroni |
1 1/2 cups diced cooked ham |
2 chopped hard boiled eggs |
6 sliced stuffed olives |
2 tablespoons chopped parsley |
2 tablespoons chopped pimentos |
1 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup mayonnaise |
Directions:
1. Cook and drain macaroni following directions on package. Rinse, drain and chill. Combine all ingredients, blending thoroughly. May be served on lettuce leaves; topped with tomato slices.
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