Macaroni and Cottage Cheese |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a different take on regular mac and cheese. Yum Yum! Ingredients:
3/4 cup macaroni |
1/2 cup creamy cottage cheese |
3/4 cup milk |
1 tablespoon vegetable oil or 1 tablespoon melted butter substitute |
1 1/2 teaspoons salt |
1 egg |
1/4 garlic clove, finely chopped |
1 cup cracker crumb (i use reduced fat club crackers) |
Directions:
1. Cook the macaroni according to directions.
2. Stir cottage cheese with milk until smooth.
3. In a seperate bowl, beat the egg , then beat the oil into it.
4. Add salt and garlic to the cheese mixture.
5. Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes.
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