Macaroni and Chicken Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Try this combination of pasta and vegetables in a mustard-spiced yoghurt dressing - you'll never crave the heavy version again. Ingredients:
1 1/2 cups cooked macaroni, drained and rinsed |
1/4 cup plain fat-free yogurt |
2 teaspoons miracle whip |
1 1/2 teaspoons prepared mustard |
1/2 teaspoon celery seed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
300 g boneless skinless chicken breasts, cooked and cut in 1/2 inch cubes |
1 large tomato, diced |
1/2 cup red onion, minced |
1/4 cup carrot, shredded |
1/4 cup celery, sliced |
Directions:
1. In large bowl blend yoghurt, Miracle Whip, mustard, celery seeds, salt and pepper.
2. Add chicken, tomatoes, onions, carrot, celery and macaroni; toss to combine.
3. Chill until serving time.
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