Macaroni and Cheese Tuna Pie |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I was searching for a recipe that would be easy for me to make. And I found this in my Kraft magazine anniversary Issue. Ingredients:
1 (7 ounce) package kraft macaroni and cheese |
1/4 cup milk |
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product) |
1 (6 ounce) can tuna, drained, flaked |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1/2 cup milk |
1/2 cup frozen peas |
Directions:
1. Prepare Dinner in large saucepan as directed on package. 2. Add tuna and other ingredients; cook until heated through, stirring occasionally. |
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