Macaroni and Cheese Salad |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The vinegar and cheese help to make this a unique macaroni salad. Ingredients:
1 1/2 cups macaroni |
2 tablespoons cider vinegar |
1 cup shredded cheddar cheese |
1/2 cup chopped green bell pepper |
1/4 cup chopped celery |
3 tablespoons thinly sliced green onion |
8 cherry tomatoes |
1 cup mayonnaise |
salt and pepper to taste |
1/4 teaspoon beau monde ™ seasoning |
Directions:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
3. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
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