Macaroni and Cheese in a Crock Pot |
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Prep Time: 12 Minutes Cook Time: 1 Minutes |
Ready In: 13 Minutes Servings: 8 |
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This is the best Mac and Cheese you will ever have. It tastes like the old fashioned, oven baked kind. Everyone who has had it loves it-and it is so easy. I often double the amounts with great results Ingredients:
8 ounces cooked macaroni (elbow) |
1 (12 ounce) can evaporated milk |
1 egg |
1/2 cup milk |
1/4 cup melted butter |
3 cups shredded cheddar cheese |
salt and pepper (to taste, i use about 1/2 tsp of each) |
Directions:
1. place well drained noodles in the crock pot.
2. slightly beat together egg, milk, salt and pepper.
3. pour milk mixture, evaporated milk, and butter over the noodles (DO NOT STIR).
4. place shredded cheese on top (DO NOT STIR).
5. cook 3 hours on low OR 1 1/2 hours on high (DO NOT REMOVE LID DURING COOKING).
6. STIR WELL before serving.
7. ENJOY.
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