Macaroni and Cheese for Two |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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THIS IS one of those dishes that our family calls a Mama recipe . My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. Betty Allen East Point, Georgia Ingredients:
1-1/2 cups cooked elbow macaroni |
1 cup (4 ounces) shredded sharp cheddar cheese |
1/2 cup milk |
1 egg, lightly beaten |
1/2 teaspoon salt |
1 tablespoon butter |
Directions:
1. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
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