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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) boiling water |
1 tablespoon(s) butter |
1 teaspoon(s) dry mustard |
1 egg (well beaten) |
2 cup(s) macaroni |
1 cup(s) milk |
1/8 teaspoon(s) nutmeg |
1/2 teaspoon(s) salt |
3 cup(s) shredded cheddar cheese |
1/4 cup(s) shredded onion |
Directions:
1. Preheat oven to 350 degrees
2. Grease 1 1/2 qt casserole. Cook macaroni. Drain. Stir in butter and egg. In large mixing bowl mix mustard, nutmeg, and salt with boiling water. Stir in milk 2 1/2 c cheese, onion, and macaroni. Pour into baking dish. Top with remaining cheese. Sprinkle with paprika. Bake 1 hr
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