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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A creamy mac & cheese that goes well as a side dish. My family devours this dish Ingredients:
1-1/2 c elbow macaroni cooked and drained |
3 tbsp butter |
2 tbsp flour |
1/2 tsp salt |
dash pepper |
2 c milk |
1/4 c finely chopped onion |
8 oz extra sharp cheese |
Directions:
1. In a saucepan, Melt butter
2. blend in flour,slat,pepper
3. add 2 C milk and cook & stir until bubbly & thick
4. add cheese and (onion if desired)
5. stir until melted
6. mix cheese sauce with the macaroni
7. turn into greased (buttered) 1-1/2 quart casserole
8. bake at 350* preheated oven about 35-45 min or until top is golden brown.
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