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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
12 ounces elbow macaroni, cooked and drained |
2 teaspoons paprika |
2 cups white sauce, in sauce pan |
salt and pepper |
2 cups sharp cheddar cheese, shredded |
2 tablespoons butter |
1 tablespoon dijon mustard |
1 cup plain bread crumbs |
Directions:
1. Preheat oven to 350 degrees. In a medium saucepan, stir in cheese until melted. Stir in mustard, paprika and season to taste. Mix in the cooked macaroni with the sauce. Pour mixture into a buttered casserole dish. Melt butter in a small skillet over medium heat. Stir in bread crumbs and toss to coat. Sprinkle bread crumbs on top of casserole. Bake for 30 minutes or until bubbly
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