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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I haven't tried this yet but it should be good Ingredients:
2 tablespoons margarine |
2 tablespoons flour |
1 cup milk |
1 cup cheddar cheese, grated |
8 ounces cooked macaroni |
Directions:
1. Melt margarine over medium heat and stir in flour, making a roux.
2. Add milk with a wire whisk and continue cooking until thickened.
3. Add the cheese.
4. Stir until cheese is completely melted, then pour over hot pasta and serve.
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