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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I came up with this to use up leftover ham and cream from Christmas! It's a delicious, filling dish! Ingredients:
500 g macaroni |
4 eggs |
500 ml cream |
500 g cheese, low-fat shredded |
1 (440 g) can chopped tomatoes |
2 garlic cloves, crushed |
salt |
pepper |
2 cups ham, chopped |
500 g cheese, low-fat shredded, extra (optional) |
Directions:
1. Cook macaroni according to package instructions.
2. Whisk eggs and cream together in a large bowl.
3. Add cooked macaroni, cheese, tomatoes, garlic, salt, pepper, and ham.
4. Pour into a large baking dish.
5. Top with the optional extra cheese if you wish.
6. Bake at 180 Celsius for 30 minutes.
7. Remove from oven; let stand for 5 to 10 minutes before serving.
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