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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Creamy, and delicious! Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1/2 teaspoon salt |
1 1/2 cups milk |
1 1/2 cups grated sharp cheddar cheese |
Directions:
1. Bring 4 quart water to boil. Boil 1 lb. of elbow macaroni; cook as the package directs. Set aside.
2. Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
3. Makes 2 cups.
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