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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I know the ingredients sound strange but this the creamiest mac and cheese I have had. I do add more cheese but that is to your liking. I also have found the more variety of cheese the better it is. I usually use extra sharp cheddar, sharp cheddar, mild cheddar, and monteray jack. Ingredients:
2 cups small elbow macaroni, cooked aldente |
1 lb shredded sharp cheddar cheese |
8 ounces low-fat sour cream |
1 cup water, reserved from macaroni |
3 tablespoons breadcrumbs |
i can't believe it's butter-flavored cooking spray |
Directions:
1. Combine all ingredients except water. Add water a little at a time if mixture is to thick.
2. Put in an oven safe dish.
3. Top with breadcrumbs.
4. Spray I Can't Believe It's Butter over breadcrumbs.
5. Cook for 20 to 30 minutes at 350 degrees until breadcrumbs are golden brown.
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