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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 8 |
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This a great mac and cheese recipe. Ingredients:
1 1/2 cups elbow macaroni |
3 tablespoons all-purpose flour |
3 tablespoons butter |
2 cups milk, plus |
4 tablespoons milk |
salt and pepper, to taste |
1 1/2 cups shredded sharp cheddar cheese |
1/2 cup sharp cheddar cheese, in chunks |
extra cheese |
Directions:
1. Boil macaroni for 7 minutes; drain.
2. Melt butter in saucepan.
3. Add flour.
4. When butter and flour form a paste, add milk and 1 cup shredded cheese.
5. Salt and pepper to taste.
6. When cheese is melted, combine noodles and cheese mixture in a casserole dish.
7. Arrange cheese chunks into macaroni mixture.
8. Sprinkle 1/2 cup shredded cheese on top.
9. Bake, uncovered in 350° oven for 1 hour.
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