Macaroni and Beef Casserole |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one of those dishes that kids and adults both enjoy. It's a quick and easy recipe that my youngest son often asks for. Ingredients:
7 1/2 ounces macaroni & cheese dinner mix |
1 lb lean ground beef |
14 1/2 ounces italian-style stewed tomatoes, undrained |
1/2 teaspoon dried oregano leaves |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 400 degrees. Prepare macaroni dinner as directed on package, omitting the butter.
2. Meanwhile, brown meat in a large nonstick skillet at medium-high heat; then drain. Add tomatoes and oregano; mix well. Bring to a boil.
3. Add meat mixture to the prepared macaroni dinner. Spoon into 2-quart casserole dish. Sprinkle with cheese.
4. Bake 10 minutes or until cheese is melted and the casserole is heated through.
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