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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In '1,000 Vegetarian Recipes' by Carol Gelles Ingredients:
1 1/2 cups cooked macaroni |
3/4 cup cooked red kidney beans |
1/3 cup chopped celery |
2 tablespoons chopped fresh parsley |
3 tablespoons mayonnaise |
1/2 teaspoon distilled white vinegar |
1/4 teaspoon salt (to taste) |
1/8 teaspoon pepper |
Directions:
1. In a big bowl, toss together the macaroni, beans, celery, and parsley.
2. In a small bowl, stir together the remaining ingredients; pour the dressing over the salad and toss to combine.
3. *May add 1/2 cup chopped red or green bell peppers.
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