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Prep Time: 7 Minutes Cook Time: 14 Minutes |
Ready In: 21 Minutes Servings: 2 |
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Best microwave macaroni in the world!!!! Ingredients:
1 cup hot tap water |
1/2 cup elbow macaroni |
1/8 teaspoon salt |
1 tablespoon chopped onion |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon all-purpose flour |
2/3 cup milk |
1/4 teaspoon worcestershire sauce |
1/2 cup shredded sharp american cheese (2 ounces) |
Directions:
1. In 1-quart casserole combine water, macaroni, and salt. Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice.
2. Drain.
3. In same casserole micro-cook onion in butter till tender, about 1 1/2 minutes.
4. Blend in flour, 1/8 teaspoon salt, and dash pepper. Stir in milk and Worcestershire. Micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds.
5. Stir in cheese unill melted.
6. Stir in macaroni. Micro-cook, uncovered, till bubbly, 1 to 2 minutes longer, stirring once or twice.
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