Macaraghetti Skillet Supper |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is super quick, super simple and a real kid-pleaser. Being that these are ingredients that I practically always have on hand, this is my dinner-in-a-pinch recipe of choice! Ingredients:
1 lb lean ground beef |
1 cup chopped onion |
1 cup water |
1 (26 1/2 ounce) can spaghetti sauce |
1 1/2 cups uncooked elbow macaroni |
1 cup shredded cheddar cheese |
Directions:
1. Brown meat and onion over medium-high heat in a skillet; drain. Season with salt and pepper, if desired.
2. Add spaghetti sauce and 1 cup water; bring to boil.
3. Stir in macaroni. cover and simmer 10-15 minutes or until pasta is tender.
4. Stir in cheese. Garnish with sliced green onions, if desired.
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