Macadamia Turkey Salad on Cucumber Slices(Diabetic) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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From Better Homes and Gardens, Special Interest Publications, Diabetic Living, Spring 2005. This salad, atop a slice of cucumber, makes a nice canape. Good use of leftover turkey! Ingredients:
1/2 cup cooked turkey, finely chopped |
1/3 cup apple, chopped |
2 tablespoons mayonnaise, low-fat |
1 tablespoon mango chutney |
1 tablespoon green onion, sliced (or chives) |
1/2 teaspoon fresh ginger, grated (or 1/8 tsp. powdered ginger) |
1/4 cup macadamia nuts, chopped (or cashews) |
1 -2 english cucumber, cut into 24 1/4-inch thick slices |
Directions:
1. In a small bowl, combine turkey, apple, mayonnaise, chutney, scallions, and ginger.
2. Cover and chill for 2 hours.
3. Before serving, stir half of the nuts into the turkey mixture.
4. To serve, spoon a little turkey mixture into each cucumber slice. Sprinkle with remaining nuts.
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