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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon lemon juice |
3 tablespoons olive oil |
1/4 cup salted, roasted macadamia nuts |
3 tablespoons grated parmesan cheese |
1 1/2 cups lightly packed rinsed and drained fresh basil leaves |
Directions:
1. In a blender or food processor, whirl 1 tablespoon lemon juice, 3 tablespoons olive oil, and 1/4 cup salted, roasted macadamia nuts until coarsely ground. Add 3 tablespoons grated parmesan cheese and 1 1/2 cups lightly packed rinsed and drained fresh basil leaves. Whirl until smooth, scraping container sides as needed. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.
2. Nutritional analysis per tablespoon.
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