Macadamia Nut Sticky Buns |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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12 servings that is if you just eat one LOL can't promise that, these smell just like you worked to make up your dough from scratch. Don't forget that flour trick, scatter a bit around and brush your forehead also LOL enjoy Ingredients:
12 rhodes™ dinner rolls |
1/3 cup butter, softened |
1/3 cup brown sugar |
1/3 cup light corn syrup |
1 teaspoon vanilla |
1 cup chopped macadamia nuts |
Directions:
1. Combine butter, brown sugar, corn syrup and vanilla together. Divide
2. mixture equally between 12 sprayed muffin cups. Divide macadamia nuts equally and sprinkle over butter mixture in each muffin cup.
3. Place one roll on top of nuts in each muffin cup. Cover with sprayed plastic wrap and let rise until almost double in size.
4. Remove plastic wrap and place muffin tin on a baking pan. Bake at 350°F 20 minutes or until golden brown. Remove from oven and invert onto serving platter.
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