Macadamia Nut & Rosemary Potato Salad

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 8

I just love this, its for those special days when you have lots of people to feed.

Ingredients:

10 large potatoes (boiled and diced)

4 large carrots (5 cups shredded)

3 cups diced and roasted macadamia nuts

3 cups nanoayse vegan mayonnaise

1 tablespoon sea salt

1/2 tablespoon white pepper

3 tablespoons finely chopped fresh rosemary

Directions:

1. Mix all ingredients well in a large bowl.