 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 teaspoon olive oil |
2/3 cup uncooked jasmine or other long-grain rice |
4 garlic cloves, minced |
1 2/3 cups water |
1/4 teaspoon salt |
1/4 cup thinly sliced green onions |
2 tablespoons chopped macadamia nuts, toasted |
Directions:
1. Heat oil in a medium saucepan over medium-high heat. Add the rice, and saute 2 minutes. Add garlic, and sauté 2 minutes. Gradually stir in water and salt; bring to a boil. Cover, reduce heat, and cook over medium-low heat 13 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in sliced green onions and macadamia nuts.
|
|