Macadamia Nut Pineapple Banana Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Hope you enjoy this one, we love moist fruit breads. Ingredients:
1/2 cup water |
1 1/2 cups granulated sugar |
3 eggs |
1 1/4 cups oil |
1 3/4 cups flour |
1 1/4 cups over-ripe banana, mashed |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 cup macadamia nuts, chopped |
1 1/4 cups crushed pineapple, drained |
Directions:
1. Mix oil and sugar together thoroughly. Add bananas, eggs and water.
2. Sift dry ingredients and blend into mixture; DO NOT over-mix. Dust
3. macadamia nuts with flour. Fold dusted macadamia nut and pineapples into mixture. Lightly grease and paper line loaf pans. Pour batter into loaf pans.
4. Bake at 350 degrees F for 1 hour or until firm.
5. Yields 3 mini loaves
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