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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper. Ingredients:
2 cups all-purpose flour |
1/2 cup chopped macadamia nuts |
1/4 cup shredded coconut |
3 tablespoons sugar |
1 tablespoon baking powder |
2 teaspoons grated lemon peel |
1 1/2 teaspoons cardamom |
1/8 teaspoon salt |
1 cup milk |
1/4 cup vegetable oil |
1 egg |
Directions:
1. Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
2. In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
3. Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
4. rack 10 minutes; remove from pan. Cool completely.
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