Macadamia Nut Crusted Tilapia |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This broiled white fish is coated with a chopped macadamia nut mixture. Ingredients:
4 (6 ounce) tilapia |
10 ounces macadamia nuts |
1 tablespoon soy sauce |
2 cloves garlic |
1 teaspoon hot sauce |
1 tablespoon brown sugar |
1 tablespoon olive oil |
1 teaspoon black pepper |
Directions:
1. Preheat your oven's broiler. Line a baking sheet with aluminum foil.
2. Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
3. Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.
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