Macadamia Nut Chocolate Chip Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 3 |
|
Drop cookies with macadamia nuts and chocolate chips! Ingredients:
1/2 cup butter, softened |
1/3 cup packed dark brown sugar |
1/3 cup white sugar |
1 egg |
1 teaspoon vanilla extract |
1 1/8 cups sifted all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup macadamia nuts, chopped |
1 1/4 cups semisweet chocolate chips |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
|
|