Macadamia Nut Chicken Breast |
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Prep Time: 20 Minutes Cook Time: 17 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Ingredients:
6 chicken breasts |
3 eggs |
1 cup flour |
2 cups coconut milk |
2 cups panko breadcrumbs |
1 cup shredded coconut |
1 cup macadamia nuts |
2 mangoes |
sea salt |
fresh cracked pepper |
Directions:
1. Hand pound chicken breast -.
2. dredge - chicken breast in flour.egg wash, and coconut milk.
3. mix dry ingredients together ;.
4. panko.
5. macadamia nut.
6. coconut mixture.
7. dip chicken breast in breading mixture.
8. Brown breaded chicken breast in butter until golden brown on both sides.
9. Finish in 325°F oven for 12 minutes.
10. Drizzle with fresh mango puree.
11. Serve with Hymalian red and China black rice blend - .
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