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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe from All You magazine. Quick and easy Ingredients:
1/2 cup unsalted macadamia nuts |
2/3 cup breadcrumbs |
salt and pepper |
2 large eggs |
4 boneless skinless chicken breast halves |
1/4 cup olive oil |
1 tablespoon apricot jam |
3/4 cup orange juice |
2 teaspoons lemon juice |
Directions:
1. Pulse nuts in a food processor until finely chopped. Combine nuts with bread crumbs in a large shallow dish; season with salt and pepper. Lightly beat eggs and pour into another shallow dish.
2. Place chicken between two sheets of waxed or parchment paper and pound into 1/4 inch thickness with a mallet or rolling pin.
3. Warm 2 Tbsp oil in a skillet over medium heat. Dip chicken into egg mixture then dredge in bread crumbs. Cook unitl brown about 5 minutes per side.
4. Wipe out skillet; reduce heat to low. Add jam and fruit juices,cook, whisking constantly, until sauce thickens, 3-5 minutes.
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