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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 20 |
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These are great brownies to freeze in individual servings and pop into lunchboxes and lunch bags. They will be thawed and ready to eat by lunch! Ingredients:
2 sticks butter |
5 squares unsweetened baking chocolate |
5 eggs |
2 cups sugar |
1 1/3 cup flour |
1/4 t baking powder |
1/4 t salt |
1 t vanilla |
2 cups macadamia nuts, chopped |
Directions:
1. In a microwavable bowl, melt the chocolate and butter, stirring to combine
2. Add remaining ingredients except the nuts
3. Beat with electric mixer for 2 minutes
4. Stir in nuts
5. Pour into a buttered or parchment lined 9x13 inch pan
6. Bake 350 degrees for about 25 minutes
7. Be careful not to overbake, brownies should be quite moist
8. Allow to cool before cutting into serving size pieces
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