Macadamia Fudge Cappuccino

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients:

1 ounce chocolate fudge syrup

1 ounce macadamia nut syrup

2 shots espresso

steamed milk

whipped cream

cocoa powder, for garnish

Directions:

1. In a 12-ounce cup, combine syrups and espresso.
2. Fill cup with steamed milk, top with whipped cream and sprinkle with cocoa powder.
3. Serve immediately.

By RecipeOfHealth.com