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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a great easy fudge recipe from NESTLE :o) It is from a Christmas baking article. Ingredients:
1 cup macadamia pieces |
125g butter |
2 tbsp golden syrup |
395 g can nestle sweetened condensed milk |
1 cup firmly packed brown sugar |
150 g nestle milk melts ( i use choc melts or choc chips ). |
Directions:
1. Preheat oven to 200 degrees C.
2. Line a deep 19 cm square cake pan with foil. I use baking paper.
3. Spread macadamia pieces on an oven tray, put tray in oven and bake/cook for 5 minutes or until light golden. Remove and allow to cool.
4. Melt butter in pan.
5. Add golden syrup, sugar and condensed milk.
6. Stir over a low heat until boiling, reduce heat and simmer for 10 mins, stirring occassionally.
7. Remove from heat and stir in milk melts and macadamia pieces.
8. Spoon fudge mixture into a prepared tin/pan. Allow fudge to set and then cut into squares.
9. Serve :o)
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