Macadamia-Crusted Mahimahi |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Mahimahi gets a crispy, crunchy coating thanks to panko (Japanese breadcrumbs) and macadamia nuts. Ingredients:
4 (6-ounce) mahimahi or other firm white fish fillets |
1/4 teaspoon freshly ground black pepper |
cooking spray |
1 tablespoon butter, melted |
1/4 cup finely chopped macadamia nuts |
1/2 cup panko (japanese breadcrumbs) |
2 tablespoons light coconut milk |
Directions:
1. Preheat oven to 450°.
2. Sprinkle fish evenly with pepper. Place fish on a baking sheet coated with cooking spray. Bake at 450° for 5 minutes.
3. Combine butter and next 3 ingredients in a bowl; stir well. Press breadcrumb mixture on top of fish; bake an additional 10 minutes or until crust is browned and fish flakes easily when tested with a fork.
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