Macadamia-Crusted Chicken |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Recipe from which says this an Aussie favorite. Ingredients:
100 g macadamia nuts |
1 cup fresh breadcrumb |
1/2 cup all-purpose flour |
2 eggs |
4 chicken breast fillets |
2 tablespoons olive oil |
Directions:
1. Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
2. Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
3. Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.
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