Macadamia Citrus Couscous |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Our Test Kitchen provides this tasty twist on couscous salad. It pairs well with many entrees. Or toss in some cooked shrimp for a meal on the lighter side. Ingredients:
1/4 cup chopped sweet onion |
1 garlic clove, minced |
1 teaspoon olive oil |
1 cup chicken broth |
1 cup refrigerated passion fruit juice blend |
1/2 cup orange marmalade |
1 tablespoon worcestershire sauce |
1 tablespoon minced fresh gingerroot |
dash cayenne pepper |
1 package (10 ounces) couscous |
1 teaspoon grated orange peel |
1/2 cup chopped macadamia nuts |
1/2 cup dried cranberries |
3 tablespoons minced fresh cilantro |
3 green onions, sliced |
Directions:
1. In a large saucepan, saute onion and garlic in oil for 2 minutes or until tender. Add the broth, fruit juice, marmalade, Worcestershire sauce, ginger and cayenne. Bring to a boil; stir in couscous and orange peel.
2. Cover and remove from the heat; let stand for 10 minutes. Stir in the macadamia nuts, cranberries, cilantro and green onions. Serve warm or chilled. Yield: 8 servings.
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