Macadamia-Banana French Toast |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Australia The macadamia nut is the only plant food native to Australia that is produced and exported in any significant quantity. (Wikipedia) From: / Ingredients:
2 bananas, sliced |
4 eggs |
1 (3 1/2 ounce) jar macadamia nuts, chopped well |
1 cup milk |
1 teaspoon vanilla extract |
1 dash cinnamon or 1 dash allspice |
8 -10 slices whole wheat bread |
butter, for greasing baking sheets |
powdered sugar, for dusting |
Directions:
1. Preheat oven to 475 degrees.
2. Butter well 2 large baking sheets.
3. In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.
4. Pour into large, shallow dish.
5. Dip bread slices into mixture until well absorbed on both sides.
6. Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes.
7. To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts.
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