4 (1-ounce) process american cheese slices, cut into thin strips
2 large eggs, lightly beaten
1 teaspoon peanut oil
1 (7-ounce) jar pizza sauce
2 cups (8 ounces) shredded mozzarella cheese
1 1/2 ounces sliced pepperoni
Directions:
1. Stir together hot macaroni and American cheese in a large bowl until cheese melts. Cool. Stir in eggs. 2. Brush peanut oil on a 12-inch pizza pan with sides. Spread macaroni mixture evenly in pan. 3. Bake at 350° for 10 minutes. Spread with sauce; top with mozzarella cheese and pepperoni. Bake 15 more minutes or until cheese melts.
