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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this recipe a few years ago and made a few changes to suit our tastes, says Nancy Daugherty of Cortland, Ohio. We love this creamy soup. Because it starts with a package of macaroni and cheese, it's ready in a jiffy. Ingredients:
1 package (14 ounces) deluxe macaroni and cheese dinner mix |
9 cups water, divided |
1 cup fresh broccoli florets |
2 tablespoons finely chopped onion |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
2-1/2 cups 2% milk |
1 cup chopped fully cooked ham |
Directions:
1. Set aside cheese sauce packet from macaroni and cheese mix. In a large saucepan, bring 8 cups water to a boil. Add macaroni; cook for 8-10 minutes or until tender.
2. Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook, uncovered, for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni; stir into soup. Yield: 8 servings (2 quarts).
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