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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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a quick tasty supper Ingredients:
1 (187 1/2 g) box whole wheat macaroni |
12 meatballs (of your choice) |
1 (28 ounce) can diced tomatoes |
1 cup sharp cheddar cheese, shredded |
1 (14 ounce) can peas, drained |
6 slices jalapeno havarti cheese |
Directions:
1. Preheat oven to 400f degrees.
2. Boil the macaroni according to the instructions on the box to al dente; drain and place in casserole.
3. Add all the other ingredients, except the havarti cheese; Carefully mix so that all is evenly distributed. Place havarti cheese slices overlapping on top.
4. Bake in preheated oven for 25/30 minutes or until bubbly and the cheese topping has melted.
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