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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 16 |
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My mom's recipe. A must for every family get-together! Ingredients:
1 (10 1/2 ounce) can cream of chicken soup |
8 ounces elbow macaroni, cooked according to package directions |
1 1/2 cups velveeta cheese, cubed |
1 cup milk |
1/4 teaspoon pepper |
1 lb little smokies sausage (hillshire farms) |
Directions:
1. Mix all together.
2. Bake at 225 for 2 hours.
3. If needed, you can adjust the milk to thin or thicken cheese.
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