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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Recently bought a container from a local chain grocery store. I made this according to what I taste in the salad. Not a huge Mac N Cheese guy, or macaroni salad either. This is very good. The fresh spinach is a nice addition. Ingredients:
16 ounces elbow macaroni, dry |
1 cup low-fat sour cream |
1 cup low-fat mayonnaise |
4 ounces feta cheese, crumbled |
1/3 cup parmesan cheese, grated |
1/8 cup green onion |
6 ounces fresh spinach |
2 teaspoons sea salt |
Directions:
1. Boil the macaroni according to package instructions.
2. Add sour cream and mayo, mix and add remaining ingredients.
3. More spinach to taste if needed.
4. Chill well before serving.
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