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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
4 eggs |
2 teaspoon(s) kosher salt |
1 pound(s) medium cheddar cheese, grated |
3 cup(s) milk |
1 pound(s) pasta shells |
Directions:
1. Preheat oven to 325 degrees. Cook pasta in boiling salted water according to package directions, drain pasta well.
2. Coat a 13 x 9 inch baking dish with nonstick spray.
3. Spread half the pasta in the dish. sprinkle with half the grated cheese. Top with remaining pasta and sprinkle with remaining cheese. In a medium mixing bowl, beat the eggs. Whisk in the milk and salt. Pour the egge mixture over the pasta and cheese. Do not stir. Cover with foil or lid and bake 45 minutes. Remove cover and bake and additional 15 minutes. Never stir pasta while baking
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