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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 12 |
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easy stovetop mac and cheese Ingredients:
1 cup milk |
1 cup ditalini |
1/2 tablespoon butter |
2 teaspoons mustard |
nutmeg |
1/2 teaspoon salt |
1/2 cup cheese |
4 slices turkey bacon |
1/4 cup mushroom |
Directions:
1. Preheat oven to broil.
2. Add milk, ditalini, butter, nutmeg, salt, and mustard to a pot. Staying by the pot, stir the macaroni until it boils. As soon as it boils, turn the pot down to the very lowest setting and stir every 5 minutes for about 20 minutes. If the macaroni is dry and still not cooked, add 2 tbsp of milk or water.
3. Wait 10 more minutes, or until pasta is cooked through and milk has evaporated. Add mix-ins - turkey bacon, mushrooms, etc. Stir and add cheese. Put pasta in a dish and broil for 5 minutes, or even use a blowtorch.
4. sprinkle with chives, scallions, parsley, etc.
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