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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This was my mom's recipe, but I have made it my own and love it Ingredients:
1 (8 ounce) package elbow macaroni |
1 onion |
1 (8 ounce) package cheese |
1 cup milk |
1/2 cup flour |
Directions:
1. cook macaroni al dente. 2. sweat onion. 3. add onion to heated mixture of cheese and milk. 4. add flour to thicken. 5. pour over macaroni. 6. cook at 375 for 30 minutes. |
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